Our Current Vacancies List

Experience in preparing curries and working with tandoor in Indian restaurant, knowledge of Indian food recipes, portion quantity, plating styles and standards, knowledge of ingredients and spices used in Indian cooking, familiarity about Indian culinary items, cooking methods and techniques, Proficient in Indian hospitality and sustainable practices followed in Indian cuisine, Ability to plan and develop menu with Indian food items and follow the same ability to display complete know-how of traditional cuisine from North India.

responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. Should be good at evaluating the quality of food products to ensure maintains consistent quality standards. Should be able to decide on the prices of their dishes, determine the presentation of menu items, and plan menus.

Please send your Resume mentioning the post applied for to the following Email ID :
hello.spicy@spicyvillage.in

Fill up the form.

Suggest the food you want.

First winner - 50% discount on our food and beverages for two months.

Second winner - 50% discount on our food and Beverages for one month

Participate in Our Lucky Draw
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